personal chef process
process:
an initial consultation, without charge, to determine your specific needs - any allergies; likes and dislikes; any strict dietary provisions; how many meals for how many people.
a probational week or two:
food: usually organic, local as possible, but always fresh and from scratch.
costs:
fees are based on hours worked, and will depend on the number of meals and number of people; food costs and any transportation costs are extra and all receipts are provided.
gift certificates, special events or out of town: call or email for estimates.
